4207 Walnut Street
Philadelphia, PA 19104
215.222.4200
OUR HOSPITALITY
Walnut Hill College has focused on educating students in the art of classic French cuisine since it was founded in 1974. From beef bourguignon to crème brûlée, our students have learned the techniques and flavors of France, and we are delighted to showcase their talents at our new signature French restaurant, Bistro Perrier.
Bistro Perrier is set in our European Courtyard, which features charming cobblestone paths, an intimate, indoor rooftop deck, and an outdoor dining terrace. This quaint and relaxed atmosphere serves as the perfect backdrop for a bistro-style dining experience. We want our guests to feel at home as they enjoy delicious food and wine with friends and family over a long dinner, much like one would at a bistro in the heart of Paris.
OUR INSPIRATION
His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for 44 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. The restaurant will showcase traditional French fare, led by Executive Chef Todd Braley.
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Known for bringing French cuisine to the forefront of Philadelphia’s restaurant scene, Georges Perrier is a culinary legend in the city, and he’s been a long-time friend of Walnut Hill College.
OUR PASSION
Education is our passion. For over 40 years, Walnut Hill College has been dedicated to teaching the future industry leaders in fine dining and hospitality. Whether they’re working the front or the back of the house during service in our four restaurants or learning the ins and outs of the business in our management classes, our students receive real-world training that prepares them for success in their chosen career field.
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WHC is a boutique college with a specific focus on culinary, pastry, and hospitality training. The small size of the college allows our students to truly hone in on their craft with specialized instruction and more one-on-one guidance from our certified chef instructors than larger institutions can provide.
