A return to classic French cuisine and tableside service By Sharlene Johnson "This is my [last] stop. I'll cook whatever they want me to do, but I will not do anything for anybody else, except Walnut Hill College." Georges Perrier Getting ready for the start of another school year is always an exciting challenge for the chef instructors at Walnut Hill College. Doing that in conjunction with the launch of a brand new restaurant concept has brought the usual hustle and bustle o

His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for 44 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. The restaurant will showcase traditional French fare, led by Executive Chef Todd Braley. Known for bringing French cuisine to the forefront of Philadelphia’s restaurant scene, Georges Perrier is a culinary legend in the city, and he’s been a long-time friend o