Walnut Hill College and Georges Perrier announce new University City restaurant, Bistro Perrier
A return to classic French cuisine and tableside service By Sharlene Johnson "This is my [last] stop. I'll cook whatever they want me to do, but I will not do anything for anybody else, except Walnut Hill College." Georges Perrier Getting ready for the start of another school year is always an exciting challenge for the chef instructors at Walnut Hill College. Doing that in conjunction with the launch of a brand new restaurant concept has brought the usual hustle and bustle o