Walnut Hill College has focused on educating students in the art of French cuisine since it was founded in 1974. From beef bourguignon to crème brûlée, our students have learned the techniques and flavors of France, and we are delighted to showcase their talents at our new signature restaurant, Bistro Perrier. So what makes this bistro stand out from the rest in the booming Philadelphia food scene? As an ode to the classic French bistro, Bistro Perrier intends to revive the